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Jujube
(Fructus
Ziziphi Jujubae, Red Date, Da Zao)
Jujube is a very commonly
used herb, especially in formulas that use Ginseng. The date
is believed to enhance the activity of Ginseng while smoothing
out any rough edges the Ginseng may have. It harmonizes the
ingredients in an herbal formula, making the whole formula
smooth in both taste and action. However, because it benefits
digestion and absorption, it helps the body use nourishing
foods to create strength and energy.
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This special fruit, sometimes
called the "red date," has been used since ancient
times as a nutrient tonic, a blood cleanser, and as an
important adjunctive herb to other tonics, especially in
combination with Ginseng. Jujube, is universally believed
in the Asia to build strength and extend life. Jujube is
slightly sedative and laxative and removes obstructions
of the energy flow.
In combination with Ginseng,
Jujube nourishes the spirit, acting to soothe irritability
and mild emotional instability.
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Vitamin A, Vitamin B2, Vitamin
C, calcium, phosphorous, oleanolic acid, oleanonic acid,
jujuboside b, rutin, scopoletin.
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None known.
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None known.
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