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Chrysanthemum
flower
(Chrysanthemum
sinense morifolii, Mum, Ju Hua)
Derived from the flower and aerial parts
of the plant, chrysanthemum increases coronary vasodilatation
and coronary blood flow, but has little effect on cardiac
contractility or oxygen consumption. Chrysanthemum reduces
capillary permeability induced by histamine and operates
as an antibacterial and antipyretic agent.
No clinical studies evaluating
efficacy in humans have been performed. Animal data suggest
possible antiinflammatory and antipyretic activity.
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Chrysanthemum is used frequently
in traditional Chinese medicine to treat hypertension,
angina, and dizziness. It is used for red, painful, dry
eyes with excessive tearing. The flowers are commonly added
to formulas for colds and flus with fever, headache, and
coughing.
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Essential oils: Bornol
Alkaloids: Stachydrine
Sesquiterpenes: Alantolactone
Glycosides: Acacetin-7-rhamnoglucose, cosmosin, acacetin-7-glucose, diosmetin-7-glucose
Other compounds: Adenine, choline, camphor.
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Hypersensitivity and photosensitivity
reactions are documented (2) (3) . Patients allergic to ragweed
should avoid this herb.
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None known.
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Tango Advanced Nutrition, Inc. All rights reserved. AllerPhase®,
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approved by the U.S. FDA. This site is not intended to provide
personal medical advice, which should be obtained from a medical
professional. |
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